Luxury dining, artistic cuisine
and unforgettable evenings.
Lunara combines contemporary European cuisine, seasonal ingredients and immersive design.
Every dish is crafted to tell a memorable culinary story. Our team sources the finest seasonal produce, working with local farms and artisan producers to bring the most vibrant flavors to your table.
Seasonal ingredients, artistic presentation, unforgettable taste.
Creamy burrata, Sicilian pistachio, orange blossom honey
18€Black truffle, aged parmesan, saffron aioli
16€Hand-cut tenderloin, quail egg, capers, Dijon
24€Seared bluefin, yuzu ponzu, micro shiso
22€Slow-cooked octopus, lemon oil, caperberries
25€Atlantic lobster, tarragon butter, caviar
28€Cold-smoked salmon, dill crème fraîche, blinis
21€Tempura squid, lemon zest, sriracha mayo
19€Confit duck, orange gel, wild herb salad
18€Sourdough, aged chèvre, black fig, walnuts
15€Rich lobster base, cognac, tarragon cream
17€Wild porcini, black truffle oil, brioche croutons
16€San Marzano tomato, fresh basil, burrata float
14€Clams, shrimp, smoked haddock, saffron cream
19€Roasted pumpkin, coconut, toasted seeds
13€Fresh egg pasta, black truffle, aged parmesan
27€Atlantic lobster, cherry tomato, bisque sauce
34€Tonnarelli, aged pecorino, cracked pepper
20€Guanciale, free-range egg yolk, pecorino
22€Chanterelles, porcini, fresh thyme, truffle oil
23€Prawn & scallop filling, saffron butter, dill
28€Potato gnocchi, burrata, heritage tomato, basil
24€Carnaroli rice, saffron, ossobuco, gremolata
25€Japanese A5 wagyu, bone marrow butter, truffle jus
89€45-day dry-aged, chimichurri, roasted bone marrow
49€Fillet, duxelles, prosciutto, puff pastry
42€Magret duck, cherry reduction, celeriac purée
34€French-trimmed rack, pistachio crust, mint jus
39€Pan-seared veal, morel cream, asparagus
35€Pluma ibérica, romesco, grilled padróns
33€72h slow-cooked rib, smoked glaze, pickled slaw
36€Centre-cut fillet, béarnaise, pomme purée
45€Whole fillet, truffle sauce, gratin dauphinois
58€White miso-glazed, edamame, sesame broth
29€Whole roasted, fennel, saffron velouté
31€Seared bluefin, wasabi cream, ponzu dressing
34€Grilled swordfish, salsa verde, caper oil
33€Nobu-style miso black cod, bok choy, dashi
39€Charred octopus, smoked paprika, romesco
30€Tiger prawns, garlic butter, chilli, ciabatta
29€Butter-poached lobster, caviar, champagne sauce
45€Fior di latte, nduja, honey, wild rocket
24€White base, truffle cream, parmesan, thyme
22€San Marzano, fresh burrata, basil oil
23€Squid ink base, spicy salami, smoked scamorza
20€Parma ham, black figs, gorgonzola, walnuts
24€Clams, mussels, prawns, chilli, garlic oil
26€Mascarpone, pistachio cream, espresso sponge
12€Madagascar vanilla, caramelised sugar crust
11€Dark chocolate shell, warm caramel poured tableside
14€Almond frangipane, fresh raspberries, rose cream
11€Ceremonial matcha, yuzu curd, sesame crumb
12€Meringue, lemon curd, elderflower cream
11€Vanilla gelato, double espresso, amaretti
9€70% Valrhona chocolate, vanilla ice cream
13€Three scoops, seasonal flavours, wafer
10€Alphonso mango, passionfruit gel, coconut tuile
11€
Join us for an evening you won't forget. Tables are limited.